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Chef — Recipe Director

Peruvian Ceviche

ES · 1 MIN · Published Sep 9, 2026

RECIPE

Version 1

DISH Ceviche peruano clásico YIELD & TIME 4 porciones. Prep. 20 min; macerado 5-10 min. Servir al instante. INGREDIENTS 500 g pescado blanco muy fresco (corvina, lubina o lenguado), cubos de 2 cm, sin espinas 1 cebolla morada grande, juliana muy fina, enjuagada en agua helada Jugo recién exprimido de 10-12 limones (unos 200 ml), colado 1 ají limo o ½ habanero, sin semillas, picado fino Sal marina fina, al gusto Hojas de cilantro picadas Camote hervido en rodajas y choclo o maíz tostado, para acompañar INSTRUCTIONS 1. Mantén el pescado muy frío y córtalo en cubos uniformes. 2. Enjuaga la cebolla en agua helada y escúrrela bien. 3. En un bol frío mezcla el pescado con sal y el ají; deja 1 min. 4. Vierte el jugo de limón hasta casi cubrir el pescado. 5. Remueve una sola vez con suavidad. 6. Macera 5-10 min: el exterior se pone opaco y el centro queda perlado y tierno. 7. Incorpora la cebolla y el cilantro picado. 8. Prueba la leche de tigre: debe estar viva, ácida y salada. 9. Sirve de inmediato en platos fríos. 10. Acompaña con camote y choclo. Se come al toque.

1079 characters

RESEARCH

Sources consulted

S01 Mantén el pescado muy frío y córtalo en cubos uniformes de dos centímetros.

Image prompt · Stylized 3D animation

Elena Vargas stands behind a chilled stainless prep table in a bright Lima home kitchen, both hands poised safely above a very cold 500 g fillet of boneless white fish (corvina) on a wet cutting board, chef’s knife resting beside the fish, ice bowl nearby, no cubes yet. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, making direct eye contact with a mild welcoming smile. Foreground shows the intact fillet and knife; middle ground holds citrus and a cold mixing bowl; background shows tiled walls and a window with daylight. Medium vertical 9:16 crop at the waist, feet not required. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. Anatomically correct hands, no floating tools, no finished cubes. This is the stable opening frame immediately before the paired video action begins: Elena Vargas slices the chilled white fish into even two-centimeter cubes on the board.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, pre-cut cubes, melting ice puddles, amputated hands, logos on knife, extra people, split screen

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Mantén el pescado muy frío y córtalo en cubos uniformes de dos centímetros." while performing exactly this action: Elena Vargas slices the chilled white fish into even two-centimeter cubes on the board.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S02 Enjuaga la cebolla morada en agua helada y escúrrela muy bien.

Image prompt · Stylized 3D animation

Elena Vargas holds a colander of very fine julienne from one large purple onion just above a bowl of ice water on the same stainless table, onion still dry and not yet submerged. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, direct eye contact and a mild welcoming smile, hands safely at the colander rim. Foreground ice water and onion; middle ground the earlier fish board; background tiled kitchen. Medium 9:16 framing. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. No dripping aftermath, no mixed fish. This is the stable opening frame immediately before the paired video action begins: Elena Vargas plunges the fine purple onion julienne into the ice-water bowl and begins draining it.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, onion already in water, splashes, raw fish in onion bowl, text labels

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Enjuaga la cebolla morada en agua helada y escúrrela muy bien." while performing exactly this action: Elena Vargas plunges the fine purple onion julienne into the ice-water bowl and begins draining it.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S03 En un bol frío mezcla el pescado con sal marina y el ají picado; deja un minuto.

Image prompt · Stylized 3D animation

Elena Vargas stands at the cold mixing bowl containing 500 g of uniform 2 cm white fish cubes, a pinch bowl of fine sea salt and a small pile of finely chopped seedless ají limo beside it, hands poised above the bowl, ingredients not yet mixed. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, mild welcoming smile and camera eye contact. Foreground cold bowl; background kitchen window. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. Fish still translucent raw, no lemon yet. This is the stable opening frame immediately before the paired video action begins: Elena Vargas tosses the fish cubes with fine sea salt and chopped seedless ají limo in the cold bowl.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, already mixed seasoning, lemon juice present, opaque cooked fish, extra chefs

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "En un bol frío mezcla el pescado con sal marina y el ají picado; deja un minuto." while performing exactly this action: Elena Vargas tosses the fish cubes with fine sea salt and chopped seedless ají limo in the cold bowl.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S04 Vierte el jugo de limón recién exprimido y colado hasta casi cubrir el pescado.

Image prompt · Stylized 3D animation

Elena Vargas holds a glass measuring pitcher of about 200 ml freshly squeezed strained lemon juice above the cold bowl of salted fish and ají, juice not yet poured, fish still barely coated only with salt. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, direct eye contact and mild smile, other hand steadying the bowl. Foreground pitcher and bowl; middle ground spent lemon halves; tiled kitchen background. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. No submerged fish yet. This is the stable opening frame immediately before the paired video action begins: Elena Vargas pours strained lemon juice until it nearly covers the fish cubes.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, juice already covering fish, spills, opaque fish, logos on pitcher

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Vierte el jugo de limón recién exprimido y colado hasta casi cubrir el pescado." while performing exactly this action: Elena Vargas pours strained lemon juice until it nearly covers the fish cubes.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S05 Remueve una sola vez con suavidad para no romper los cubos.

Image prompt · Stylized 3D animation

Elena Vargas holds a silicone spatula just above the bowl where lemon juice nearly covers the fish cubes, mixture still unstirred and layered. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, camera eye contact and mild welcoming smile. Foreground bowl of citrus-covered cubes; kitchen background. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. No broken cubes, no onion yet. This is the stable opening frame immediately before the paired video action begins: Elena Vargas gently turns the fish once with a silicone spatula.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, already stirred cloudy mix, broken fish, onion added early

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Remueve una sola vez con suavidad para no romper los cubos." while performing exactly this action: Elena Vargas gently turns the fish once with a silicone spatula.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S06 Macera de cinco a diez minutos hasta que el exterior se opaque y el centro quede perlado.

Image prompt · Stylized 3D animation

Elena Vargas watches the resting bowl of fish in lemon juice on the cold table, timer nearby, fish still mostly translucent at the start of maceration, spoon unused beside the bowl. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, mild smile and eye contact, hands safely on the table edge. Foreground bowl; background kitchen. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. Do not show fully cooked opaque cubes yet. This is the stable opening frame immediately before the paired video action begins: Elena Vargas checks a cube with a spoon, revealing an opaque exterior and pearly center.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, fully cooked fish, onion already in, plated dish, timer text

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Macera de cinco a diez minutos hasta que el exterior se opaque y el centro quede perlado." while performing exactly this action: Elena Vargas checks a cube with a spoon, revealing an opaque exterior and pearly center.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S07 Incorpora la cebolla escurrida y las hojas de cilantro picadas.

Image prompt · Stylized 3D animation

Elena Vargas holds a small bowl of well-drained fine purple onion julienne and a pile of chopped cilantro leaves beside the macerated fish whose exteriors are now opaque, ingredients not yet incorporated. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, eye contact and mild smile, hands poised. Foreground garnishes and bowl; kitchen background. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. This is the stable opening frame immediately before the paired video action begins: Elena Vargas folds drained onion julienne and chopped cilantro into the ceviche.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, already mixed onion, wet onion dripping, finished plated servings

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Incorpora la cebolla escurrida y las hojas de cilantro picadas." while performing exactly this action: Elena Vargas folds drained onion julienne and chopped cilantro into the ceviche.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S08 Prueba la leche de tigre: debe quedar viva, ácida y salada.

Image prompt · Stylized 3D animation

Elena Vargas holds a clean tasting spoon just above the bowl of ceviche with onion and cilantro, leche de tigre still in the bowl, spoon empty. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, mild welcoming smile and camera eye contact. Foreground bowl; kitchen background. Close-medium 9:16 crop at chest. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. This is the stable opening frame immediately before the paired video action begins: Elena Vargas spoons a little leche de tigre to taste and nods.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, spoon already in mouth, spilled juice, extra plates of food

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Prueba la leche de tigre: debe quedar viva, ácida y salada." while performing exactly this action: Elena Vargas spoons a little leche de tigre to taste and nods.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S09 Sirve de inmediato en platos fríos para conservar el brillo.

Image prompt · Stylized 3D animation

Elena Vargas stands before two empty chilled shallow ceramic plates and the mixing bowl of finished ceviche, serving spoon poised above the bowl, plates still empty. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, eye contact and mild smile. Foreground empty cold plates; kitchen background. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. No food on plates yet. This is the stable opening frame immediately before the paired video action begins: Elena Vargas spoons ceviche into a cold shallow plate.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, already plated portions, warm plates, garnish sides already on plate

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Sirve de inmediato en platos fríos para conservar el brillo." while performing exactly this action: Elena Vargas spoons ceviche into a cold shallow plate.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.

S10 Acompaña con camote hervido en rodajas y choclo; se come al toque.

Image prompt · Stylized 3D animation

Elena Vargas holds a plate of boiled sweet potato slices and a small bowl of toasted choclo kernels beside one cold plate that already holds a portion of ceviche, sides not yet placed. Elena Vargas is approximately 38 years old, mestiza Peruvian with warm medium-brown skin, an oval face with high cheekbones, dark brown almond-shaped eyes, a small mole near the left eyebrow, straight black hair in a neat low bun, athletic medium build, about 168 cm tall, wearing a crisp white chef coat, navy apron, and dark kitchen clogs, mild welcoming smile and direct camera eye contact. Foreground plated ceviche and sides waiting; tiled kitchen background. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field. Sides still separate from the fish. This is the stable opening frame immediately before the paired video action begins: Elena Vargas arranges boiled camote slices and toasted choclo beside the plated ceviche.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.

Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, sides already on the plate, raw sweet potato, extra diners, generated text

Video prompt

Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Elena Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Acompaña con camote hervido en rodajas y choclo; se come al toque." while performing exactly this action: Elena Vargas arranges boiled camote slices and toasted choclo beside the plated ceviche.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Elena Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.